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Plated Menus

Servicing Hamilton, Mississauga, Burlington and the GTA

SAPPHIRE MENU

Assorted freshly baked rolls & flat breads with rose butters

first course

Farmers’ greens salad with charred onions, daikon & cucumber ribbons,
grape tomatoes, tossed in grainy mustard balsamic vinaigrette topped with pears,
roasted walnuts, cambozola cheese & fresh berries

second course

Roasted mini potatoes crusted with rosemary garlic olive oil

Sesame crusted green & yellow beans with baby carrots tops, tossed in maple glaze

Roasted chicken Supreme breast seasoned with NICHE’s herbs & spices on
a puddle of clear puree spinach & white wine sauce

third course

Triple chocolate truffle pyramid glazed with crème
de cacao Anglais, fresh berries & whipped cream

Homegrown Artisan coffee, Organic Earl Gray tea

 

INCLUDES STANDARD MENU PRICING:
Service Staff, China, Glassware & Linens
$50 per person, plus HST

UPGRADE TO:
THE ALL-INCLUSIVE PACKAGE
$55 per person, plus HST


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RUBY MENU

Assorted freshly baked rolls & flat breads with rose butters

first Course

Field mixed green salad, tossed in Dijon sesame oil balsamic vinaigrette,
garnished with toasted pumpkin seeds, trio color of grape tomatoes,
cucumber & radish pappardelle, brie cheese & strawberries

second Course

Penne pesto al la creme, roasted red peppers, baby spinach, tossed in cashew pesto
vanilla crème sauce garnished with Asiago cheese aside with parmesan garlic bread spears

third Course

Fingerling roasted potatoes crusted with fresh thyme, garlic, finished with parsley butter

Pappardelle vegetables of green & yellow zucchini & carrots

Stuffed chicken Supreme breast with rosemary mushroom duxelle ricotta cheese
on a bed of clear puree porcine mushroom arugula cream sauce

forth Course

Black & white diamond cake, mousse layered between light sponge cake, garnished with
dark & white chocolate glaze coulis, fresh whipped cream & berries

Homegrown artisan coffee, organic Earl Gray tea

INCLUDES STANDARD MENU PRICING:
Service Staff, China, Glassware & Linens
$60 per person, plus HST

UPGRADE TO:
THE ALL-INCLUSIVE PACKAGE
$65 per person, plus HST

 

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ROSENTHAL MENU

℘ Featuring a Duet Entree ℘

Assorted freshly baked rolls & flat breads with rose butters

first course

Niche mixed green salad tossed in Maple balsamic vinaigrette, trio colour grape tomatoes, shaved cucumbers & cantaloupe, topped with candied pecans, local crumbled semi hard Gouda cheese & fresh berries

second course

Baby spinach & ricotta cheese ravioli simmered in
caramelized garlic, tomato & chipolini onions rose sauce garnished with crispy red beet, carrot, fennel strings

third course duet entrée

Buttermilk, manchago cheese mashed potatoes swirls

Poached asparagus with gold & red beet
squares glazed with tarragon infused butter

Stuffed chicken Supreme breast with rosemary mushroom duxelle ricotta cheese matched with Niche herb & spice crusted grilled beef tenderloin medallion napped with
chipolini onions, chanterelle mushroom wine sauce

forth course

Light wild berry cream set between light vanilla genoises, drizzled with Baileys crème Anglais

& vanilla-scented fresh whipped cream & sugared berries

Homegrown artisan coffee, organic Earl Gray tea

INCLUDES STANDARD MENU PRICING:
Service Staff, China, Glassware & Linens
$85 per person, plus HST

UPGRADE TO:
THE ALL-INCLUSIVE PACKAGE
$90 per person, plus HST

 

℘℘℘

SWAROVSKI MENU

Featuring a Quad Entree

Assorted freshly baked rolls & flat breads with rose butters

first course

Baby spinach salad with purple onions, enoki mushrooms, tossed in raspberry balsamic
vinaigrette topped with semi hard chevre noir goats cheese, yogurt covered cranberries,
fresh berries, radish with cucumber pappardelle & candied pine nuts

second course

Wild forest mushrooms stuffed agnolotti pasta, tossed in fresh basil cream sauce, garnished with
Asiago cheese, drizzled with parsley olive oil, aside with parmesan garlic bread spears

third course quad entree

Roasted garlic & brie cheese mashed potatoes swirls

Roasted root vegetables glazed with porcine mushroom butter

Stuffed chicken breast roulade medallion with feta, baby spinach, artichokes
creamed cheese matched with grilled fillet mignon partnered with poached lobster tail
on a puddle of green peppercorn shallot wine sauce

forth course

White chocolate cappuccino cake drizzled with mocha sauce fresh
vanilla-scented whipped cream & fresh berries

Homegrown artisan coffee, organic Earl Gray tea

INCLUDES STANDARD MENU PRICING:
Service Staff, China, Glassware & Linens
$95 per person, plus HST

UPGRADE TO:
THE ALL-INCLUSIVE PACKAGE
$100 per person, plus HST

 

Call NICHE today: (905) 304-1100

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“We believe NICHE is better than any of our competitors in every way. Our aim is to make each event an opportunity to serve our corporate clients slightly better than the last time. Sometimes we may be a bit more expensive, often we are not, but when the event is over you will be pleased that your decision was to work with NICHE Corporate Catering. This is how we have gotten to where we are today, and how we will continue to grow in the future. The magic is in the details and NICHE delivers on the details.”

The NICHE Corporate Catering Team