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Hors d`oeuvres Menus

Servicing Hamilton, Mississauga, Burlington and the GTA

℘  Sushi wrapped in with Niagara prosciutto (no chemicals all natural) sweet figs, caramelized onions, Brie cheese  ℘

℘  Crispy Frere Jacquies cheese squares with raspberry infused merlot wine balsamic reduction glaze  ℘

℘  Thai stir fry, Asian influenced vegetables, tossed in a lemon grass ginger teriyaki sauce

garnished with roasted cashews served in mini take out box with chop sticks & fork  ℘

℘  Nappa Valley spring rolls, julienne mangos, cucumber strings, red onions, sweet peppers,
arugula wrapped in rice paper with orange ginger dipping sauce   ℘

℘  Artichoke spinach & cheese stuffed wanton rolls with toasted sesame seed plum dipping sauce  ℘

℘  Swiss cheese nest stuffed with porcine, cremini, chantrelle mushroom ragout  ℘

℘  Sweet potato gnocchi simmered in roasted tomato goat’s cheese sauce with baby spinach,
candied onions garnished with toasted pumpkin seeds in appetizer bowl with side fork  ℘

℘  Gazpacho & jalapeno cold soup shooters garnished with basil infused olive oil  ℘

℘  Cold rice noodle salad medley of fresh Asian-influenced vegetables
tossed in ginger cilantro chili dressing in mini appetizer bowl  ℘

℘  Garden spring roll, medley vegetable baton of sweet peppers, avocado,
cucumber & red beet slivers, crisp carrot slivers, seasoned with lemon oregano infused olive oil
wrapped in toasted black sesame seed crusted rice paper, garnished with vibrant red drizzle  ℘

℘  Cajun dusted skin on frittes with roasted garlic aioli  ℘

℘  Fig & pear creamed marmalade on toasted tarragon
white truffle oil crostini garnished with candied pecans  ℘

℘  Roasted maple butternut squash soup drizzled cinnamon vanilla creme served in espresso cup  ℘

℘  Roasted red pepper, tomato, & feta goat’s cheese bruschetta on toasted garlic canapé  ℘

℘  Belgian endive with roasted pears, red beet cubes, spiced walnuts
drizzled with lemon infused olive oil  ℘

℘  Cocktail Shrimp with aged spiced rum seafood sauce  ℘

℘ Chili shrimp skewers marinated in garlic, ginger, cilantro with coconut peach sauce  ℘

℘  Pina colada coconut shrimp with peach sauce  ℘

℘  Smoked salmon pinwheel wraps, candied sweet onions, fire roasted peppers, cucumber

spaghetti, lemon dill caper creamed cheese, arugula wrapped in tortilla shell  ℘

℘  Smoked salmon roulade stuffed with sun-dried tomato, lemon dill
creamed cheese, garnished with Beluga Caviar  ℘

℘  Prosciutto wrapped scallops poached in garlic drawn butter garnished with toasted almond slivers  ℘

℘  Apple wood smoked bacon wrapped scallops  ℘

℘  Steamed lemon grass scallops topped with black bean sauce served in appetizer spoon  ℘

℘  Mini crab croquettes topped with asparagus lime aioli  ℘

℘  Pan seared halibut, nested round black “forbidden” rice, topped with
red beet, apple, fennel, carrot citrus slaw served in app spoon with fork  ℘

℘  Habanero & honey garlic glazed chicken drummettes  ℘

℘  Tandoori chicken skewers with cumin raita dipping sauce ℘

℘  Mini duck spring roll, stuffed with braised slaw of Nappa cabbage, apple slivers,
carrots fennel, garnished with chipotle lime cranberry infused olive oil  ℘

℘  Chicken breast tenderloin wrapped in apple wood smoked bacon on bamboo skewer  ℘

℘  Grilled chicken breast satay topped with Habanero mango peach & pineapple salsa  ℘

℘  Black & white sesame seed crusted chicken satay, drizzled with BBQ coconut glaze  ℘

℘  Beef skewers crusted with NICHE’s herb
& spices garnished with smoky paprika tomato ragout  ℘

℘  Mini chicken parmesan slider with roasted tomato
& garlic sauce, gruyere cheese in mini ciabatta bun  ℘

℘  NICHE’s herb & spice rubbed whole AAA tenderloin roast sliced medallions
nested on roasted garlic mashed potatoes swirl, glazed with chipolini onion,
chantrelle mushroom wine sauce, served in mini appetizer bowl with fork  ℘

℘  Surf & Turf, mini bacon wrapped tenderloin fillet topped with lobster, cremini
mushrooms, tarragon white truffle oil ragout served in appetizer bowl  ℘

℘  Mini signature NICHE burgers, topped with caramelized onions,
Smoked Gouda cheese on slider bun with roasted garlic aioli & baby spinach  ℘

℘  Mini Kobe cheese burgers  ℘

℘  Tender Kobe beef patty, caramelized onions & aged cheddar cheese on a soft slider roll  ℘

℘  Candied pecans & panko crusted rack of lamb pops
drizzled with berry Grand Marnier reduction sauce  ℘

℘  Toasted pumpkin seed & rosemary crusted rack of lamb pops, drizzled with
raspberry & 12yr spiced rum reserve reduction glaze  ℘

  ℘  Mini pulled pork sliders with NICHE’s own BBQ sauce,
topped with braised apple cabbage & smoked Gouda cheese  ℘

℘  Basil pesto marinated boccocini cheese, cherry tomato, & prosciutto skewers  ℘

℘  Mini grilled cheese stuffed with prosciutto, three cheeses of brie,
chevre noir goat’s cheese, gruyere & fresh basil leaf  ℘

℘  NEW  ℘   Mini Grilled cheese ‘The Classic’  ℘  black forest ham,
Swiss cheese, Holly spicy Saffron mustard  ℘

℘  NEW ℘  The Mobster ℘   ALL ARE MEATS LOCAL from Niagara & chemical free,
Porchetta, Prosciutto, sundried tomato aioli, bococcini cheese fresh basil chiffonade  ℘

℘  NEW ℘  My Niche ℘   Slow roast of rib eye beef shaved, chipotle tomato onion ragout,
sauté Chanterelle mushrooms, roasted garlic aioli, smoked aged cheddar  ℘

℘  Mini Philly style steak sandwich, caramelized onions, cremini
porcine mushrooms, smoked Gouda cheese, jalapeno aioli  ℘

℘  Pizza NICHE, sweet potato, candied onions, sun-dried tomatoes,
blue cheese, arugula, fresh basil wine sauce base  ℘

℘ Pizza NICHE, Habanero & smoked tomato sauce, cremini mushrooms,
pancetta, Chipolini onions, chives, pecorino cheese  ℘

℘  Mac & cheese, sun-dried tomatoes, candied butternut squash,
smoked prosciutto, smoked gouda cheese sauce, panko crumbs
bake served in appetizer bowl with mini fork  ℘

℘  Mac & cheese with lobster chunks, Cremini mushroom,
chipolini onions, white truffle & tarragon mascarpone cheese sauce, panko bake  ℘

Call NICHE today: (905) 304-1100

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“We believe NICHE is better than any of our competitors in every way. Our aim is to make each event an opportunity to serve our corporate clients slightly better than the last time. Sometimes we may be a bit more expensive, often we are not, but when the event is over you will be pleased that your decision was to work with NICHE Corporate Catering. This is how we have gotten to where we are today, and how we will continue to grow in the future. The magic is in the details and NICHE delivers on the details.”

The NICHE Corporate Catering Team