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Cocktail Reception Menu

Servicing Hamilton, Mississauga, Burlington and the GTA

SHIRAZ MENU

℘  Shiraz menu is ideal for open house style events that can be served as passed buttlered or stationed platters for 2-3hrs service, minimum of 25 guests  ℘ 

Stationary Food Bar

ANTIPASTO PLATTER
Marinated & grilled sweet peppers, egg plant, duo of zucchini & rosemary roasted mushrooms, assorted flat breads, freshly baked loafs & rolls with assorted dips of roasted red pepper, Asiago & spinach artichoke, hummus, assorted fine deli meats of prosciutto, Genoa salami & cappicola & assorted olive bar

CHEESE AND CRACKER PLATTER
Chef’s selection of Imported whole fine cheese & crackers (we do not pre-cut our cheese as we recommend serving cheese whole & letting guests slice the cheese with tradition)

Passed hors’d’oeurves

 Nappa Valley spring rolls, julienne mangos, cucumber strings, red onions, sweet peppers, arugula wrapped in rice paper with orange ginger dipping sauce

Sweet potato gnocchi simmered in roasted tomato goat’s cheese sauce with baby spinach, candied onions garnished with toasted pumpkin seeds in appetizer bowl with side fork

Artichoke spinach & cheese stuffed wanton rolls with toasted sesame seed plum dipping sauce

Mac & cheese with lobster chunks, cremini mushroom, chipolini onions, white truffle &

tarragon mascarpone cheese sauce, panko bake

Chicken breast tenderloin wrapped in apple wood smoked bacon on bamboo skewer

Prosciutto wrapped scallops poached in garlic drawn butter garnished with toasted almond slivers

Habanero & honey garlic glazed chicken drummettes

Mini signature NICHE burgers, topped with caramelized onions & smoked gouda cheese on slider bun with roasted garlic aioli & baby spinach

Stationary Food Bar

FRUIT PLATTER

Assortment of fresh cut, colorful fruit with garnishes

DESSERT BAR

Assorted mini European pastries, assortment of fine cakes, Bailey’s chocolate mousse with white chocolate glaze & Mozart liqueur vanilla bean mousse with caramel served in mini shooters

$55 per person, plus HST

Menu Pricing Includes Service Staff

[Hors d’oeurves & stationary food platters,
utensils, bowls, buffet tables with cotton linens, set up service & clean up]

Customized menu selections available upon request

All of our food is cooked on-site using our mobile kitchen to cook & service


PINOT MENU

Pinot menu is ideal for open house style events that can be served as passed buttlered or stationed platters for 3-4 hour service, minimum of 25 guests 

Stationary Food Bar

 SEAFOOD ANTIPASTO BAR
Half-poached in lemon grass bouillon lobsters, crab legs, hot mussels of a la diablo sauce & creamy Thai sauce, cocktail shrimp with spiced rum seafood sauce marinated & grilled sweet peppers, eggplant, duo of zucchini, rosemary roasted mushrooms, assorted flat breads, freshly baked artisan loafs & rolls with assorted dips of roasted red pepper, Asiago- spinach- artichoke, hummus, mini smoked lightly gamed flavor of Bison sausage, caribou cocktail sausage, Pheasant sausage, & wild boar sausage, (available upon season) aside with smoky tomato & onion chutney, chipotle aioli, assorted olive bar

CHEESE & CRACKER COMBO PLATTER

A fine selection of International & local Chef-selected cheese with assorted crackers

(we do not pre-cut our cheese as we recommend serving cheese whole to allow guests to slice the cheese with tradition)

Passed Hors d’oeuvres

Duck breast slider, stuffed with braised slaw of Nappa cabbage, apple slivers,
carrots fennel, chipolte lime cranberry aioli, lemon arugula

 ℘

NICHE’s herb & spice rubbed whole AAA tenderloin roast sliced medallions
nested on roasted garlic mashed potatoes swirl, glazed with chipolini onion,
chanterelle mushroom wine sauce, served in mini appetizer bowl with fork

 ℘

Artichoke spinach & cheese stuffed wanton rolls with toasted sesame seed plum dipping sauce

 ℘

Mini pulled pork sliders with NICHE’s  own BBQ sauce,
topped with braised apple cabbage & smoked Gouda cheese

 ℘

Black & white sesame seed crusted chicken satay with toasted walnut & BBQ coconut sauce

Candied pecans & panko crusted rack of lamb pops drizzled with
12 year Reserve Spiced rum, raspberry reduction glaze

 ℘

Wild forest mushrooms stuffed agnolotti pasta tossed in fresh basil cream sauce garnished with Asiago cheese, drizzled with parsley olive oil served in mini bowl with fork

Garden spring roll, Medley vegetable baton of sweet peppers, avocado, cucumber, red beet, crisp carrot, drizzled with ginger lime chili infused olive oil wrapped in shredded seaweed crusted rice paper

Stationary Food Bar

DESSERT BAR

Assorted mini European pastries, assortment of fine cakes, Bailey’s chocolate mousse
with white chocolate glaze & Mozart liqueur vanilla bean mousse with caramel served in mini shooters

 ℘

FRUIT PLATTER

 Assortment of fresh cut, colorful fruit with garnishes

$65 per person, plus HST

Menu Pricing Includes Service Staff

[Hors d’oeurves & stationary food platters,
utensils, bowls, buffet tables with cotton linens, set up service & clean up]

Customized menu selections available upon request

All of our food is cooked on-site using our mobile kitchen to cook & service

Call NICHE today: (905) 304-1100

Contact Us Now (use this form for quick requests or short messages)

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“We believe NICHE is better than any of our competitors in every way. Our aim is to make each event an opportunity to serve our corporate clients slightly better than the last time. Sometimes we may be a bit more expensive, often we are not, but when the event is over you will be pleased that your decision was to work with NICHE Corporate Catering. This is how we have gotten to where we are today, and how we will continue to grow in the future. The magic is in the details and NICHE delivers on the details.”

The NICHE Corporate Catering Team