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Buffet Menus

Servicing Hamilton, Mississauga, Burlington and the GTA

MOET SERIES

Assorted freshly baked rolls & flat breads with piped butters

NICHE’s mixed green salad, tossed in Maple balsamic vinaigrette, grape tomatoes,
cucumbers cubes, purple onions, shaved cantaloupe, topped with fresh berries

Traditional Caesar salad with double smoked bacon & garlic croutons

Cold orzo pasta salad, medley of grilled vegetables, sun-dried tomatoes
& bocconcini cheese, tossed in basil garlic ranch dressing

Roasted mini potatoes crusted with rosemary garlic olive oil

Cranberry wild rice pilaf

Medley of steamed seasonal vegetables tossed in garlic butter

Lemon basil pesto marinated chicken Supreme breast, drizzled with natural au jus

Rosemary, fine herbs & Dijon mustard crusted whole NY strip-loin roast napped with
shallot garlic wine reduction sauce aside with red beet horseradish

Homegrown Artisan coffee, Organic Earl Gray tea

INCLUDES STANDARD MENU PRICING:
Service Staff, China, Glassware & Linens
$55 per person, plus HST

UPGRADE TO:
THE ALL-INCLUSIVE PACKAGE
$60 per person, plus HST

(based on 75 guests)

 


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HENKEL SERIES

Assorted freshly baked rolls, Naan & flat breads with piped butters,
dips of roasted red pepper, Baba Ganoush & humus

Farmers’ greens salad with charred onions, daikon & cucumber ribbons,
grape tomatoes, tossed in grainy mustard balsamic vinaigrette topped with pears,
roasted walnuts, cambozola cheese & fresh berries

Cold pasta fussily salad with sweet peppers, sundried tomatoes,
kalamata olives & feta cheese, tossed in garlic basil olive oil

NICHE’s signature bean salad with lupini beans, cucumbers, cherry tomato, onions & corn,
marinated in a jalapeño dill dressing with chives

Black eye bean & chic pea saffron rice topped with arugula

Roasted mini potatoes crusted with rosemary garlic olive oil

Sesame crusted poached fresh green & yellow beans with baby carrots tops tossed in maple glaze

Penne pesto al la crème, roasted red peppers, baby spinach,
tossed in cashew pesto vanilla crème sauce garnished with Asiago cheese

NICHE’s herb & spice-crusted roasted Chicken Breast Supreme
smothered with wild mushroom wine sauce

Chef’s carving station with NICHE’s herb & spice-crusted, slowly roasted rib eye beef
with sides of green peppercorn shallot wine sauce & red beet horseradish

Homegrown Artisan coffee, Organic Earl Gray tea

INCLUDES STANDARD MENU PRICING:
Service Staff, China, Glassware & Linens
$65 per person, plus HST

UPGRADE TO:
THE ALL-INCLUSIVE PACKAGE
$70 per person, plus HST

(based on 75 guests)

 

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CRISTAL SERIES

Assorted freshly baked rolls, Naan & flat breads with piped butters,
dips of roasted red pepper, Baba Ganoush & humus

Field mixed green salad tossed in Dijon sesame oil balsamic vinaigrette
garnished with toasted pumpkin seeds, trio color of grape tomatoes,
cucumber & radish pappardelle, brie cheese & strawberries

NICHE’s signature bean salad with lupini beans, chic peas, cucumber cubes,
cherry tomatoes, purple onions, corn & chives marinated in a jalapeño dill dressing

Mediterranean salad, crisp lettuce, Bermuda onion, tomatoes, cucumbers,
crushed feta cheese & olives aside with lemon honey oregano vinaigrette

Fingerling roasted potatoes crusted with fresh thyme, garlic, finished with parsley butter

Baby spinach & ricotta cheese ravioli pasta simmered in caramelized garlic,
tomato & chipolini onions rose sauce garnished with fresh purple basil

Poached asparagus with blanket of gold & red beet squares glazed with tarragon infused butter

Stuffed chicken Supreme breast with rosemary mushroom
duxelle ricotta cheese napped with clear puree arugula cream sauce

Chef’s carving station with NICHE-crusted, slowly roasted rib eye beef with sides
of chipolini onions chanterelle mushroom wine sauce & red beet horseradish

Homegrown Artisan coffee, Organic Earl Gray tea

INCLUDES STANDARD MENU PRICING:
Service Staff, China, Glassware & Linens
$70 per person, plus HST

UPGRADE TO:
THE ALL-INCLUSIVE PACKAGE
$75 per person, plus HST

(based on 75 guests)

 

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CHANDON SERIES

Assorted freshly baked rolls, Naan & flatbreads with piped butters,
dips of roasted red pepper, baba ganoush & humus

Farmer’s greens salad with charred onions, daikon & cucumber ribbons,
grape tomatoes, tossed in grainy mustard balsamic vinaigrette topped with pears,
roasted walnuts, cambozola cheese & fresh berries

Baby spinach salad with purple onions, enoki mushrooms, tossed in
raspberry balsamic vinaigrette topped with semi hard chevre noir goats cheese,
yogurt covered cranberries, fresh berries, radish pappardelle & candied pine nuts

Cold pasta trio color fussily with grilled vegetables, olives, chic peas,
& bocconcini cheese dressed in roasted garlic & herbed olive oil

Roasted mini potatoes crusted with rosemary garlic olive oil

Roasted root vegetables glazed with porcine mushroom butter

Poached asparagus with blanket of gold & red beet squares glazed with tarragon infused butter

Wild forest mushrooms stuffed agnolotti pasta, tossed in fresh basil cream sauce,
garnished with Asiago cheese, drizzled with parsley olive oil

Sole paupiettes, stuffed with roasted garlic brie cheese poached in white truffle oil
wine sauce garnished with black bean sauce & purple basil shoots

Stuffed chicken breast supreme with creamed feta cheese,
baby spinach, artichokes napped with basil white wine sauce

Chef’s carving station with NICHE’s herb & spice blanket crusted, slowly roasted
whole tenderloin beef with sides of chipolini onions, chanterelle mushroom wine sauce & red beet horseradish

Homegrown Artisan coffee, Organic Earl Gray tea

INCLUDES STANDARD MENU PRICING:
Service Staff, China, Glassware & Linens
$80 per person, plus HST

UPGRADE TO:
THE ALL-INCLUSIVE PACKAGE
$85 per person, plus HST

(based on 75 guests)

Call NICHE today: (905) 304-1100

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“We believe NICHE is better than any of our competitors in every way. Our aim is to make each event an opportunity to serve our corporate clients slightly better than the last time. Sometimes we may be a bit more expensive, often we are not, but when the event is over you will be pleased that your decision was to work with NICHE Corporate Catering. This is how we have gotten to where we are today, and how we will continue to grow in the future. The magic is in the details and NICHE delivers on the details.”

The NICHE Corporate Catering Team