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Barbecue Menus

Servicing Hamilton, Mississauga, Burlington and the GTA

SUMMER IN THE CITY

Choice of two salads from NICHE’s salad selections (see Customized Menu Selections)

Grilled jumbo debrazini sausage with freshly baked sesame seed bun (1 per person)

Grilled seasoned hamburger with freshly baked sesame seed bun (1 per person)

Grilled chicken breast smothered with NICHE-style New Orleans BBQ sauce

Condiments tray of pickles, onions, tomatoes, lettuce, sauerkraut, ketchup, mustard, relish

Fruit Platter, an assortment of fresh, colourful & seasonal fruit

Assortment of Pepsi sodas, fruit sodas, bottled water with ice (1 per person)

Vegetarian Option: Grilled vegetable burger

INCLUDES BASIC MENU PRICING: Disposable
plates & cutlery, paper napkins,
buffet tables with black linens, chaffers,
utensils, and kitchen equipment to cook
all food on-site with Chef service

$18 per per person, plus HST

UPGRADE TO:
STANDARD MENU PRICING:
Service Staff, China, Glassware & Linens

$23 per per person, plus HST

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SUMMER IN THE COUNTRY

Choice of two salads from NICHE’s salad selections

Grilled jumbo Ancaster local smoked sausage
(gluten & chemical free) with freshly whole wheat or white bun  (1 per person)

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Grilled seasoned hamburger with freshly baked whole wheat or white bun -1 per person

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Grilled chicken breast & vegetables skewer smothered with Chipotle lime BBQ sauce-1 per person

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Spicy sweet potato frittes aside of choose your own toppings,
Cajun Aioli, sweet garlic aioli, chili & cheese, sour pickle dip

Condiments tray of tomato salsa, Jalapeños infused pickles
& corn salsa, roasted garlic aioli, lemon tang mustard, & Holly spicy saffron mustard ,
cajun aioli, sweet garlic aioli,caramelized onions, Baby spinach chiffonade,
smoked Cheddar cheese fondue, ketchup, mustard, relish

Gluten-free buns available upon request

Fruit Platter, Assortment of fresh, seasonal fruit

Assortment of Pepsi sodas, fruit sodas, bottled water with ice – 1 per person

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Vegetarian selection of grilled vegetable burger on freshly baked sesame seed bun

INCLUDES BASIC MENU PRICING: Disposable
plates & cutlery, paper napkins,
buffet tables with black linens, chaffers,
utensils, and kitchen equipment to cook
all food on-site with Chef service

$20 per per person, plus HST

UPGRADE TO:
STANDARD MENU PRICING:
Service Staff, China, Glassware & Linens

$25 per per person, plus HST

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FIESTA ITALIANO

Assorted freshly baked dinners rolls, loafs & flat breads with butters

Summer breeze salad with charred onions tossed in a grainy mustard balsamic dressing
topped with pears, honey-coated almonds, cambozola cheese & fresh berries

Tri-colour fussily pasta salad with sundried tomatoes,
sweet peppers, fresh basil & roasted garlic shallot champagne dressing

Grilled lemon basil marinated sentura chicken breast supreme

Braised Italian sausage, mussels, clams, shrimps, sweet peppers, mushrooms,
chipolini onions simmered in roasted tomato & saffron sauce with yellow rice

Penne pesto al la creme, fire roasted peppers, baby spinach, candied Bermuda onions,
tossed in pumpkin seed pesto vanilla creme white wine sauce

Fruit Platter, an assortment of fresh, colourful & seasonal fruit

Assortment of Pepsi sodas, fruit sodas, bottled water with ice (1 per person)

INCLUDES BASIC MENU PRICING: Disposable
plates & cutlery, paper napkins,
buffet tables with black linens, chaffers,
utensils, and kitchen equipment to cook
all food on-site with Chef service

$26 per per person, plus HST

UPGRADE TO:
STANDARD MENU PRICING:
Service Staff, China, Glassware & Linens

$31 per per person, plus HST

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CAJUN DELIGHT

Assorted freshly baked dinners rolls, loafs & flat breads with butters

Cajun potato style salad with BBQ corn, charred red peppers,
grilled onions, marinated in garlic Cajun aioli

Smoky paprika & tomato cucumber salad with bococcini cheese
dressed in grilled garlic & fresh dill sour cream garnished with fresh arugula

Cajun style on the bayou roasted potatoes with okra sour cream

Off-the-grill corn cobbetts

Cajun spiced grilled chicken breast with mango peach chutney

Sausage jambalaya, sweet peppers, forest mushroom, chipolini onions,
spicy sausage coins simmered in chunky tomato sauce

Saffron basmati rice

Fruit Platter, an assortment of fresh, colourful & seasonal fruit

Assortment of Pepsi sodas, fruit sodas, bottled water with ice (1 per person)

INCLUDES BASIC MENU PRICING: Disposable
plates & cutlery, paper napkins,
buffet tables with black linens, chaffers,
utensils, and kitchen equipment to cook
all food on-site with Chef service

$26 per per person, plus HST

UPGRADE TO:
STANDARD MENU PRICING:
Service Staff, China, Glassware & Linens

$31 per per person, plus HST

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HAWAIIAN LUAU

Assorted freshly baked dinners rolls, loafs & flat breads with butters

Sesame seed & cabbage salad, with apples, mandarins, onions, carrots & peas tossed in lemon sesame dressing

Island salad with mixed greens, fresh pineapple cubes, shredded coconut, grape tomatoes,
onions, crispy coloured tortilla shells tossed in lightly spiced Scotch bonnet vinaigrette

Caribbean style rice with chic peas, carrots, green peas in a lemon grass saffron broth

Grilled vegetable kebabs marinated in ginger jalapeño oil,
with sweet peppers, onions, zucchini & mushrooms

Teriyaki style grilled chicken breast aside with pineapple peach raita scotch bonnet salsa

Grilled marinated Hawaiian style pork loin topped with light fruit chutney

Fruit Platter, an assortment of fresh, colourful & seasonal fruit

Assortment of Pepsi sodas, fruit sodas, bottled water with ice (1 per person)

INCLUDES BASIC MENU PRICING: Disposable
plates & cutlery, paper napkins,
buffet tables with black linens, chaffers,
utensils, and kitchen equipment to cook
all food on-site with Chef service

$26 per per person, plus HST

UPGRADE TO:
STANDARD MENU PRICING:
Service Staff, China, Glassware & Linens

$31 per per person, plus HST

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MEDITERRANEAN

Assorted freshly baked dinners rolls, loafs, pita & flat breads with butters,
hummus, roasted red peppers & spinach artichoke dips

Mediterranean salad with purple onions, sweet peppers, grape tomatoes,
cucumbers, feta cheese & olives tossed in honey lemon oregano vinaigrette

Cold pasta trio-colour fusilli with grilled vegetables, olives, chic peas
& bococcini cheese dressed in roasted garlic & herbed olive oil

Lemon olive oil & garlic marinated roasted mini potatoes

3 oz. Chicken kebabs marinated in garlic & herbs

3oz. pepper berry crusted salmon kebabs aside with pineapple mango peach salsa

3 oz. Beef kebabs marinated in rosemary olive oil

4-5 oz. Grilled vegetable kebabs marinated in ginger jalapeño oil,
sweet peppers, onions, zucchini and mushrooms

Fruit Platter, an assortment of fresh, colourful & seasonal fruit

Assortment of Pepsi sodas, fruit sodas, bottled water with ice (1 per person)

INCLUDES BASIC MENU PRICING: Disposable
plates & cutlery, paper napkins,
buffet tables with black linens, chaffers,
utensils, and kitchen equipment to cook
all food on-site with Chef service

$30 per per person, plus HST

UPGRADE TO:
STANDARD MENU PRICING:
Service Staff, China, Glassware & Linens

$35 per per person, plus HST

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SUMMER BREEZE

Assorted freshly baked dinners rolls, loafs & flat breads with butters

NICHE’s mixed green salad tossed in Maple balsamic vinaigrette, grape tomatoes
& cucumbers wedges topped with fresh strawberries & brie cheese

NICHE’s signature bean salad with lupini beans, cucumbers, cherry tomatoes,
onions, charred corn, marinated in jalapeno dill dressing with chives

Roasted mini potatoes with rosemary and charred julienne onions

Grilled vegetable kebabs marinated in ginger jalapeño oil,
sweet peppers, onions, zucchini, mushroom (1 per person)

Grilled chicken breast smothered in NICHE’s own BBQ sauce (1 per person)

Grilled 8 oz. NY striploin steak aside with chunky
smoked tomato & onion ragout (1 per person)

Fruit Platter, an assortment of fresh, colourful & seasonal fruit

Assortment of Pepsi sodas, fruit sodas, bottled water with ice (1 per person)

Homegrown Artisan coffee, Organic Earl Gray tea

INCLUDES BASIC MENU PRICING: Disposable
plates & cutlery, paper napkins,
buffet tables with black linens, chaffers,
utensils, and kitchen equipment to cook
all food on-site with Chef service

$40 per per person, plus HST

UPGRADE TO:
STANDARD MENU PRICING:
Service Staff, China, Glassware & Linens

$45 per per person, plus HST

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GRILL ‘EM UP

Assorted freshly baked dinners rolls, loafs & flat breads with butters

Hearty potato style salad with BBQ corn, charred red peppers,
grilled onions, chunky eggs, marinated in garlic Cajun Aioli

Green & red cabbage coleslaw with apples chunks, marinated in lemon zesty house dressing

Caesar salad with Jalapeño infused smoked bacon,
garlic crouton & freshly grated Parmesan cheese

Roasted garlic, rosemary & charred onions mini potatoes aside with chive sour cream

Grilled vegetable kebabs marinated in basil pesto & herbs olive oil,
green & yellow zucchini coins, duo sweet peppers, mushrooms & onions

Pepper-berry crusted grilled salmon fillets aside with mango peach chutney

Grilled chicken breast supreme smothered with NICHE’s own Habanero BBQ sauce

Grilled half Rack of pork back ribs brushed with NICHE’s own BBQ sauce

Fruit Platter, an assortment of fresh, colourful & seasonal fruit

Assortment of Pepsi sodas, fruit sodas, bottled water

Homegrown Artisan coffee, Organic Earl Gray tea

 

INCLUDES STANDARD MENU PRICING:
Service Staff, China, Glassware & Linens

$55 per person, plus HST
$60 per person, plus HST
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OVER THE GRILL

-Can be served as buffet or family style service-

Assorted freshly baked rolls, loafs & flatbreads with butters, variety dips of
roasted red peppers, spinach, artichokes & humus

NICHE’s mixed green salad, tossed in Maple balsamic vinaigrette, grape tomatoes, cucumbers wedges,
grilled red beets coins, topped with candiedpecans, crumbled blue cheese & fresh berries

Baby Spinach salad with purple onions, enoki mushrooms, tossed in
raspberry balsamic vinaigrette, topped with semi hard chevre noir goat’s cheese,
yogurt covered cranberries, fresh berries, cantaloupe pappardelle

Grilled vegetables salad, marinated medley of vegetables,
fresh Arugula & Feta cheese, tossed in a basil infused olive oil

Roasted mini potatoes crusted with fresh rosemary & charred julienne onions

Grilled vegetable ratatouille with saffron infused butter

Stuffed Jumbo Ravioli with forest mushrooms, simmered in
grilled portobello mushroom fresh basil béchamel sauce

Grilled chicken Supreme breast, smothered with Texas smoky style BBQ sauce

Grilled veal chop topped with peppercorn-roasted garlic & porcine mushroom infused butter

DESSERT BAR

Assorted mini European pastries, assortment of fine cakes, chocolate Baileys mousse,
white chocolate creme De Cacao mousse, assortment of fresh fruit platter

Homegrown Artisan coffee, Organic Earl Gray tea

INCLUDES STANDARD MENU PRICING:
Service Staff, China, Glassware & Linens
$65 per person, plus HST
$70 per person, plus HST

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ADD-ONS TO ANY EXISTING MENU

Fruit platter-assortment of freshly cut fruit with garnishes

Assortment of desserts, French & Italian style pastries & cakes

Jumbo hot dog with freshly baked sesame seed bun

Debrazini sausage with freshly baked sesame seed bun

Angus herb & spice burger with freshly baked sesame seed bun

Grilled chicken breast (please inquiry for selection or style)

Half rack pork BBQ ribs with NICHE’s own BBQ sauce

Cajun Yukon style frites or Cajun sweet potato frites

Assortment of Pepsi sodas, fruit sodas, bottled water

Vegeterian burger

Vegetarian pasta entrée – Stuffed butternut squash Agniolloti pasta tossed in roasted tomato sauce with baby spinach & pesto marinated tofu

PIG ON A SPIT

Whole slowly roasted pig on a spit aside with freshly baked buns, dips of roasted red pepper dip, jalapeño spinach artichoke dip, chunky smoked tomato salsa, warm braised cabbage with smoked bacon, chipolini onions & apples

[Price depends on guest count & market cost of pig]

Price Inquire for Pricing

Call NICHE today: (905) 304-1100

Contact Us Now (use this form for quick requests or short messages)

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“We believe NICHE is better than any of our competitors in every way. Our aim is to make each event an opportunity to serve our corporate clients slightly better than the last time. Sometimes we may be a bit more expensive, often we are not, but when the event is over you will be pleased that your decision was to work with NICHE Corporate Catering. This is how we have gotten to where we are today, and how we will continue to grow in the future. The magic is in the details and NICHE delivers on the details.”

The NICHE Corporate Catering Team